McGill School of Environment Montreal Urban Sustainability Experience (MUSE) presents…
Where: Thomson House Ballroom, Friday May 27th, 2016
9:30-10:00am Welcome and coffee
10:00-10:10am Opening remarks: Dr. Julia Freeman
10:10-12:00pm MUSE Student Research Presentations: Assessing
Montreal’s Sustainability Plans and Actions
· Montreal’s Tree Canopy and the Emerald Ash Borer
· Montreal Analysis of Food Waste: Causes and Consequences
· Socio-Economic Factors of Accessibility for Local and Nutritious Food
· Walking Away from Cars: Montreal’s St Catherine’s Pedestrian Project
· Compost is Coming: Montreal’s Organic Waste Management Plan
12:00pm-1:30pm Lunch and Sustainable Transitions Poster Session
1:30-2:25pm “Cities as Places of Transformation”, Keynote address by Jayne Engle, Curator of Cities for People, and Program Director, the J. W. McConnell Family Foundation
2:25-2:30pm Closing remarks
All are welcome. Lunch and refreshments provided
MESS Clothing sale is going down!! Check out the items offered this year and put in your orders in for your favs! DEADLINE FOR ORDER FORMS IS MARCH 23RD!
Find the order form here:
For more information on the design of the clothes email:
On Saturday February 9th, the McGill School of Environment teamed up with the Department of Geography to take part in the 3rd annual EcoSpiel, a curling event organized by Kathy and Nigel Roulet at the Baie d’Urfé Curling Club near the MacDonald Campus. Environment and Geography students and professors split into teams and for many, this was their first time curling. Unfortunately, Environment lost this year and had to give up the cup to Geography… nonetheless we had a great afternoon time, followed by pizza and beer for the loosing teams! Thanks to all who participated in this tradition. Beware Geography, Environment plans to win back the cup in 2014!
– Flaam Hardy, U4
At dusk on January 25th, loaded with sleeping bags, suitcases, ski gear, food and alcohol, MESS students braved the cold to reach the yellow school bus in front of the Roddick Gates that would take them to Sutton for what would turn out to be an awesome weekend. After 10 minutes, the bus came to a stop in the infamous Montreal-South shore traffic, which only extended our anticipation. The cabin, with two floors and a mezzanine, became lively from the very moment of our arrival to the end of the trip. Group cooking and eating, card games, sock-wrestling, scavenger hunts, chatting in the hot-tub, body bouldering* and miscellaneous “party games” took place until the early hours of the morning on both Friday and Saturday night. Yet everyone got up bright and early to enjoy two sunny days of skiing and snowboarding. With over 50 open trails, the station offered an opportunity for skiers and snowboarders of all levels to enjoy the exhilarating feeling of gliding downhill surrounded by friends (and trees). The trip felt light-years away from Montreal and the rest of the world.. a feeling that will surely be renewed during next year’s ski trip.
*The “climber” starts from a position usually known as piggyback posture on the “climbed individual” (CI). He or she then crawls around the CI along a sagittal plane to come back to the initial position without help from the floor nor the CI.
– Mathis Messager, U2
On January 18, about 15 MSE students braved possibly the coldest night in Montreal to have a wonderful two hours snowshoeing on Mont Royal. We met at the Smith House at 6pm, strapped on a pair of snowshoes. Our very own MSE graduate, Emily Coffey (our Co-VP Outreach, fall) was our incredibly fun and enthusiastic Les Amis de la Montagne guide, we discovered an entirely different side of our beloved forest on the mountain. We shared stories, hot chocolate, and a romantic night view of the city in this illuminating way to discover our city.
– Harriet Kim, U3
We are aware of how our professors and students span so many faculties and domains; it is difficult to create a venue and space for the MSE community to come together. In the effort to help provide these opportunities, and hopefully help in creating more of a sense of community within the MSE, some of our students had a casual meeting with George McCourt, Kathy Roulet, and Nigel Roulet over a beer on January 17th between 4:30 and 6:30 at Brutopia.
– Harriet Kim, U3
On Thursday, November 16th, MESS hosted its second Meet the Profs/Wine and Cheese. Environment students filled ARTS 160 to listen to Professors Frederic Fabry, Christopher Barrington-Leigh, Nicolas Kosoy, Peter Brown, Katia Opalka, Brian Leung, Ismael Vaccaro, Marilyn Scott, Raja Sengupta, George McCourt, and Renee Sieber introduce themselves and presented their research and interests within two minutes. Students and professors had the opportunity to mingle over wine, cheese, grapes, and home-made hummus to discuss the work professors were doing in greater detail and get to know them better outside of the classroom. There was a great turnout of both students and professors who participated in this event and helped contribute to building community within the MSE.
– Harriet Kim, U3
Those of us who showed up early at the Plant were able to witness the massive pot of chilli that was being prepared for our dinner. This was teamwork at its best. However, the cornmeal muffins, kale chips, and delicious chilli were quickly consumed, and it was time to watch the movie. In Transition 1.0 highlights communities and towns in the Transition Network who have committed to reducing their impact on the environment by decreasing their consumption of fossil fuels and becoming locally resilient. Understandably, most projects’ first steps revolve around food production – we’re not the only ones to love food! What a wonderful evening with good company and conversation!
Did you know that in a lifetime, the average North American will throw away 600 times his or her adult weight in garbage? In an attempt to bring further awareness to the issue of excessive waste in our society, MESS collaborated with Greening McGill for the Do-It-Yourself workshop in preparation for their Zero-Waste Week. The Zero-Waste week initiative is a 7-day challenge to eliminate waste in your daily life to develop new and more sustainable habits in the long run. As a complement to the Food and Waste workshops, the Do-It-Yourself workshop gave tips for making your own house cleaning products (toothpaste, laundry detergent, liquid soap, deodorant) to reduce packaging and chemical waste in the environment. Thanks to all those who participated! We hope the workshop was useful for your Zero-Waste challenge.
To get involved with Greening McGill, check out their Facebook page.
– Flaam Hardy, U3